The evening will begin with a cash bar at 5:30 p.m. and dinner will be served at 6:30 p.m. Dinner selections will be Baked Herb Chicken ($24.00), Shrimp Delilah ($28.80) or Boneless Pork Chop ($25.20). All entrées include salad, baked potato, rolls, butter, coffee, milk and Strawberry Shortcake for dessert, tax and tip.
Reservations need to be made by February 5th. This event is open to the public so invite your family and friends. Following dinner, we will have a slide show of all photos entered in the annual photo contest and awards will be presented to the winners.
Register online via secure Conserve School form
Click here for a printable reservation form